| Chicken Parmesan |
served with pasta |
|
16.95 |
| Veal Parmesan |
served with pasta |
|
17.95 |
| Veal Pané |
breaded and pan fried veal served with a side house salad |
|
17.95 |
| Veal Marcello |
panéed veal topped with jumbo lump crabmeat and shrimp in a lemon & butter sauce, served with a side house salad |
|
23.95 |
| Veal Payton |
panéed veal topped with shrimp, lump crabmeat, mushrooms, and artichoke hearts in a lemon & butter sauce, served with a house side salad |
|
22.95 |
| Redfish Marcello |
pan sautéed redfish topped with jumbo lump crabmeat and shrimp in a lemon & butter sauce, served with a house side salad |
|
23.95 |
| Redfish Payton |
pan sautéed redfish filet topped with shrimp, jumbo lump crabmeat, mushrooms and artichoke hearts in a lemon & butter sauce, served with a house side salad |
|
23.95 |
| Softshell Crab Marcello |
two jumbo softshell crabs golden fried and topped with jumbo lump crabmeat and shrimp in a lemon & butter sauce, served with a house side salad |
|
23.95 |
| Spidini |
thin sliced pork rolled and filled with Italian breadcrumbs, ham, and Provolone cheese, served with a side house salad and topped with a mushroom sauce |
|
19.95 |
| Smoked Filet Mignon |
two 5 oz. medallions slowly smoked over our special blend of wood chips, served with a house side salad |
|
33.95 |
| Seafood Canneloni |
in light cream sauce, served with a side salad |
|
23.95 |
| 16oz Prime Ribeye |
served with side house salad |
|
34.95 |
| Shrimp Scampi |
lemon, butter, and garlic sauce over angel hair pasta topped with fresh gulf shrimp, served with a side house salad |
|
18.95 |
| Shrimp Au Gratin |
shrimp in a béchamel sauce covered in cheese and baked, served with a house side salad |
|
16.95 |
| Shrimp Capri |
boiled shrimp mixed in our version of remoulade sauce, served over a bed of lettuce |
|
16.95 |
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* $7.00 plate charge for shared entrees. |
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