Wednesday , October , 18 2017
Menu  >>  Catering

THE CATERING MENU

Let us cater for your next event!

ENTREES

Pan Pasta Ascuitta: $35 (serves 25); Large: $70 (serves 50)

Pan Fettuccine: $35; Large: $70 

Whole Smoked Filet Mignon: $140

Shrimp or Chicken Romano Fettuccine: Small Pan: $60; Large: $120

Pan of Lasagna: $130

 

DESSERTS

Blueberry Banana Pie: $15; Large Sheet: $90

Cheesecake with Raspberry Topping: $35

Small House Salad: $25; Large: $50 

Muffelletta:  $15 each

 

SOUPS

Gallon Gumbo: $60
Gallon Creamy Artichoke: $50
Gallon Lentil Soup: $45