Our Menu
Apps
Baked Ricotta Tortellini
$7.50
Baked in a béchamel sauce and tomato gravy
Shrimp Capri
$8.00
Boiled shrimp mixed in our version of remoulade sauce, served cold over a bed of lettuce
Shrimp Au Gratin
$8.50
Shrimp in a béchamel sauce covered in cheese and baked
La Salsa Trio
$4.00
A trio of extra virgin olive oil, parmesan cheese and warm tomato and garlic salsa for dipping
Sauteed Crab Claws
$13.00
Sautéed in lemon, butter, and bread crumbs
Fried Calamari
$15.95
Lightly battered calamari, deep-fried served with cocktail sauce for two
Seafood Canneloni
$13.00
Served in light cream sauce
Eggplant Sticks
$11.50
Fried eggplant sticks topped with Romano cheese and served with a side of marinara for two
Stuffed Artichoke Bottoms
$14.95
Two bottoms stuffed with an eggplant, shrimp and crab meat stuffing and topped with our Marcello sauce
Salads
House Salad
$8.00
Mixed greens and tomatoes tossed in our homemade creamy Italian dressing
Caesar Salad
$11.00
Crisp romaine lettuce tossed in our homemade Caesar dressing topped with shaved parmesan cheese and croutons
Soups
Creamy Artichoke
$5.95/Cup
$7.95/Bowl
Seafood Gumbo
$6.95/Cup
$9.95/Bowl
Pasta
Capellini
$18.95
Served with your choice of an oversized meatball or two links of Italian sausage
Fettuccine Alfredo
$19.95
Comes with your choice of one oversized meatball or two links of Italian sausage, served with a salad
Lasagna
$21.95
Layers of homemade pasta filled with ground meat, cheese, and peas
Main
Eggplant Parmesan
$16.50
Served with pasta
Chicken Parmesan
$17.95
Served with pasta
Veal Parmesan
$19.95
Served with pasta
Veal Pané
$18.95
Breaded and pan-fried veal served with a side house salad
Veal Marcello
$26.95
Panéed veal topped with jumbo lump crabmeat and shrimp in a lemon & butter sauce served with a side house salad
Veal Payton
$24.95
Panéed veal topped with shrimp, lump crabmeat, mushrooms, and artichoke hearts in a wine & butter sauce, served with a house side salad
Redfish Marcello
$27.95
Pan sautéed redfish topped with jumbo lump crabmeat and shrimp in a lemon & butter sauce, served with a house side salad
Redfish Payton
$25.95
Pan sautéed redfish filet topped with shrimp, jumbo lump crabmeat, mushrooms and artichoke hearts in a wine & butter sauce, served with a house side salad
Spidini
$21.95
Thin-sliced pork rolled and filled with Italian breadcrumbs, ham, and Provolone cheese, served with a side house salad and topped with a mushroom sauce
Smoked Filet Mignon
$45.00
Two 5 oz. medallions slowly smoked over our special blend of wood chips, served with a house side salad
Seafood Canneloni
$28.95
in light cream sauce, served with a side salad
16oz Prime Ribeye
$45.00
Served with side house salad
Shrimp Scampi
$23.95
Lemon, butter, and garlic sauce over angel hair pasta topped with fresh gulf shrimp served with a side house salad
Shrimp Au Gratin
$18.95
Shrimp in a béchamel sauce covered in cheese and baked, served with a house side salad
Shrimp Capri
$18.95
Boiled shrimp mixed in our version of remoulade sauce served over a bed of lettuce
Sides
Capellini
$5.95
Fettuccine Alfredo
$8.95
Meatball
$6.95
Italian Sausage (two links)
$5.95
Sauteed Mushrooms
$4.95
Desserts
Tiramisu
$7.95
Cannoli
$7.95
Chocolate Mousse Torte
$7.95
Homemade Cheesecake
$7.95
with Raspberry, Caramel, or Chocolate Sauce
Blueberry Banana Pie
$7.95
Limoncello Cake
$7.95
Spumoni
$6.95
Toroncino
$6.95
Kid's Meals
(Children under 12) $15.95/person plus tax - Includes soft drink, entrée and ice cream.
Cheese Pizza
$15.95
Angel Hair with Meatball
$15.95
Fried Shrimp with French Fries
$15.95
Fried Chicken Tenders with French Fries
$15.95
$28.95/person plus beverages, tax and gratuity | Price is per person - shared dinners will be priced a la carte. We apologize but we do not separate checks for parties of 10 or more.
2nd Course
House Salad
Romaine and tomatoes with creamy italian dressing.
3rd Course - Entrees
(Choose one)
Baked Manicotti
Homemade pasta rolled and stuffed with ricotta cheese andfresh herbs and served in a bed of bechamel and marinara.
Shrimp Au Gratin
Louisiana gulf shrimp baked in a bed of cajun cream sauce and topped with melted cheese.
Eggplant, Veal or Chicken Parmesan
Golden fried and topped with melted provolone and homemade marinara.
Capellini with Meatball or Sausages
Angel hair pasta with homemade marinara, oversized meatball or two Italian sausages.
Spidini
Pork rolled and stuffed with bacon, cheese, tomato, bread crumbs and topped with sauteed mushrooms.
Redfish Marianna
Pan sauteed fresh redfish topped with lemon, butter, garlic and shallots with artichoke hearts and mushrooms.
Osso Bucco
Baby white veal slowly braised with garden fresh vegetables and natural au jus served over angel hair.
Shrimp Scampi
Jumbo shrimp in a lemon, butter and garlic sauce served on top of Angel Hair pasta.
Brucciloni
Beef rolled and stuffed with Italian bread crumbs, boiled eggs and Italian sausage in our homemade marinara sauce and served with penne pasta.
BBQ Shrimp & Grits
New Orleans style shrimp served with a side of our creamy Gruyere grits.
Veal Palermo
Baby white veal paneed and topped with a fried farm fresh egg, lemon, butter, capers and fresh herbs.